酸辣芥菜

旅食

刺激味蕾的客家酸辣菜做法！學起來以後自己煲！

AK Jul 17, 2020

客家酸辣菜，也被稱為“菜腳“、“酸辣芥菜”，就是把一些過節吃剩的菜尾，加入芥菜、辣椒乾、和asam片煮成一鍋。酸酸辣辣的湯頭超級帶勁，也很開胃，越喝會越上癮，不少愛吃辣的朋友都抵擋不住酸辣菜的美味！

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