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天災

地震也能吃丼飯 吉野家推「防災罐頭」

日本的防災食品相當多元化,知名的牛丼連鎖品牌最近推出罐頭食品,能存放3年,還可以直接打開在常溫下食用。其實日本的防災食品相當多元化,即使在沒水的狀況下,也有辦法吃到營養均衡的食物,甚至有業者推出精緻甜點罐頭,讓災民嘴饞的時候可以一飽口腹之慾。…

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